The island on a plate.
Begin with local kitchens and ask about the day’s cooking. Let a meal lead to a conversation about ingredients, family recipes and island life.
FRENCH FLAIR. CARIBBEAN SOUL.Come hungry.
Come hungry.
Leave happy.
From a lolo grill to a table worth dressing up for. Let a meal become a memory—and leave room for something unexpected.
FOLLOW YOUR OWN TASTEAn appetite for
An appetite for
every mood.
A little smoke. A lot of soul.
Explore the lolos and open-air grills associated with Grand Case and Marigot. Choose what smells good, ask what is ready and take your time.
Lunch has left the clock.
Find a table near the water and leave the afternoon open. Confirm your chosen restaurant’s hours and reservations directly before making the journey.
Make a night of it.
Dress for a memorable dinner, from Grand Case to Simpson Bay. Check the menu and dietary options, reserve your table and arrange the journey home.
A FEW PLACES TO BEGINPull up
Pull up
a chair.
Meet a few island tables. Check the restaurant directly for current menus, opening times and reservations.
Bistrot Caraïbes
A French restaurant on Boulevard de Grand Case, with lobster thermidor among its signature dishes. Make it the anchor for an evening in the village, and contact the restaurant for its current menu, dietary questions and reservations.
Take a closer lookThe Boon Beach Bar & Restaurant
The restaurant and beach bar at Mary’s Boon on Simpson Bay Beach. A place to explore for a meal beside the sand, whether it anchors your beach day or punctuates a longer island outing. Check menus and service details directly.
Take a closer lookSint Maarten Yacht Club Bar & Restaurant
A waterside restaurant beside Simpson Bay Bridge, open to visitors as well as regulars. The setting puts the lagoon’s boat traffic in view. Visit the official site for current menus and music, and verify bridge schedules if boat watching is your plan.
Take a closer look